Jean Cazals


Jean Cazals/ food photographer

Jean Cazals was awarded ‘Best Food Photographer 2012’ as well as other numerous awards. A London based food photographer, he gained his BA Hons. in Visual Communication at the LCP. After a successful decade of portraiture for editorial, advertising and design clients, he had a stint for 2 years shooting commercials. Loving food and travel for years brought him naturally to turn his lens on food and lifestyle which he thoroughly enjoys! He has shot over 80 books. As an author and photographer Jean was awarded the ‘Gourmand Best Dessert CookBook UK 2013’ award for his book ‘TeaTime’. He also does consultation and advise on book publishing for new projects.

Jean shoots from his Notting Hill London studio when he isn’t travelling overseas for his international clients. His approach is clean, graphic and moody, based on natural light, elegant styling and food presentation. His field of photography covers books but as well as packaging, design, editorial, restaurants websites and advertising.

Tra le varie collaborazioni /

Client: Sainsbury, Kraft, Havana Club, Danone, American Express, Findus, Nespresso, The California Almonds Board, Mark & Spencers, Grana Padano, Elle, Marie Claire, Conde Nast Traveller, Vogue Entertaining, Sunday Times, Food&Travel, Food Arts, Harrods Magazines, Gourmet, Goodfood…